Pairings for Wine

Important Tips, Pairings for Wine

Pairings for Wine and Fruit Wow! Wine lovers know how the right variety can heighten the taste of a juicy steak, or bring out the unique flavors of an aged cheese. But have you tried pairing wine with fruit? A quick and nutritious way to unwrap the perfect snack every day of the week

Pairings for Wine and fresh ripened fruit or dried fruit.
The chart offers a guide; it’s not a rule list so experiment.

Apples, pears, peaches	Cabernet
Seedless grapes, peaches, lady apples, blueberries	Champagne
Apples, pears, peaches	Chardonnay

Apples, Figs, Grapes	Merlot
Blackberries, melon, cherries	Muscat
Berries, cherries, apples	Pinot Noir

Plums, Strawberries, Peaches
Sauvignon Blanc

Wine with Cheese:

Pairings for wine is hard to go wrong when you’ve got a glass of wine in one hand and cheese in the other. Try these basic guidelines pairings for wines to cheese:

Try not to pair a strong wine with a mild cheese. If one of the flavor profiles dominates the other, the taste experience will not be favorable.
Don’t overanalyze. Everyone has their own taste preferences, so offer at least one white wine and one red wine and let your guests decide.
Soft cheese pairs well with sparkling wine or white wine that’s light on oak flavor, such as Chardonnay.
Sharp cheese or aged cheese—six months or older—are best served with full-bodied wine to compliment the bold flavors.