Great tasting grilled marinated sirloin steak with an excellent marinade. Just follow these easy. instructions.
Prep Time2 hours
Cook Time10 minutes
Total Time2 hours 10 minutes
Servings #/Adjust if desired
Grilled Marinated Sirloin Steak – Ingredients List:
- ▢2 sirloin steaks – about 8-10 oz each well trimmed
- ▢1 cups water
- ▢2 tablespoons Worcestershire sauce
- ▢2 tablespoons soy sauce
- ▢4 teaspoons chili powder
- ▢2 teaspoons garlic powder
- ▢Two teaspoons paprika
- ▢2 teaspoons pepper
- ▢½ teaspoon salt
- ▢1 ½ teaspoon Adolf’s meat tenderizer
- ▢One teaspoon cayenne pepper
- ▢1 teaspoon onion powder
- ▢½ teaspoon oregano
Cooking Instructions:
- In a 1-gallon zip lock bag mix 1 cups water, 2 tablespoon Worcestershire sauce, 2 tablespoon soy sauce, 4 teaspoons chili powder, 2 teaspoons garlic powder, 2 teaspoons paprika, 2 teaspoons pepper, ½ teaspoon salt, 1 ½ teaspoon Adolf’s meat tenderizer, 1 teaspoon cayenne pepper, 1 teaspoon onion powder, and½ teaspoon oregano.
- Trim two sirloin steaks about 8-10 oz each. Use a mechanical meat tenderizer if available to prep meat. If not available, use a narrow knife and puncture each side about 20 times. Place meat in marinade and refrigerate for about 2 hours (1-4 hour range).
- Preheat on high. Clean and oil grill. Grill with lid closed over high heat for 5 minutes and turn.
- Continue until you reach the internal temp of your choice. I went for 140-145. Cooking time will vary due to the thickness and grill variables. 8 to 14 minutes for most people.
- Finally, Remove and let rest for 5 minutes.
Recipe Notes:
Pro Tips:
- Top Sirloin is best for this recipe.
- I used both chemical and mechanical tenderization. You can skip one or both if you wish, but the steak will be less tender.
- The marinade is good in one hour but better in 2-4 hours.
- Thicker sirloin will take longer to cook.
- Please be sure to use an instant-read thermometer to get the results right for you. Never cook steak by time alone. Time is provided only to help in your planning, not as the exact cooking time. The variables of the grill, the meat temperature, meat thickness, and other things can change the cooking time.
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TO ADJUST THE RECIPE SIZE:
You may adjust the number of servings in this recipe. BUT it does NOT adjust the text of the instructions. So you need to do that yourself. Also, a fine wine to match with this may be; a nice Merlot (Ricord)
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