Directions for your Baked Butter Herb Perch Fillets are as follows:
First of all, preheat oven to 350 degrees and pour the butter into a shallow dish.
Probably combine the cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl. Pour butter into a shallow dish. Also, combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
Dip the perch fillets in the melted butter, and then press the fillets into the seasoned cracker crumbs to coat. In contrast arrange the seasoned fillets on a baking sheet and bake the fillets so, in the oven until the coating is brown. as a result the fish flakes easily with a fork – about 25 minutes.
- Prep – Time: 15 mins
- Cook – Time: 25 mins
- Total – Time: 40 mins
- Servings: 4
Ingredient List for Baked Butter Herb Perch :
- ½ cup butter, melted
- ⅔ cup crushed saltine crackers
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried basil
- Half teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 1 pound yellow perch fillets
Suggested Wine, Cheese or Fruit Pairings:
A Rich White wine, Chardonnay, cheese Camemhert no matter what status quo maybe if it tastes good, it’ a match.
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